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Viking range 30” 48” 60” Grill Griddle Gas Dual Fuel Stainless Island Wall Shelf

$ 4224

Availability: 100 in stock
  • Installation: Slide-In
  • Type: Gas
  • Surface: Burner
  • All returns accepted: ReturnsNotAccepted
  • Number of Ovens: 2
  • Model: Vgic466gss
  • Number of Burners: 6
  • Condition: Seller refurbished
  • Brand: Viking

    Description

    Viking range 30” 48” 60” Grill Griddle Gas Dual Fuel Stainless Island Wall Shelf.
    I have quite a few viking ranges available for sale at the moment in Orange County Ca (shipping available)
    High output btu burners, heavy duty rangetop grates in cast iron, stainless steel facade and construction, commercial power in a residential range, stainless griddles and indoor char grills. What’s not to love about these beautiful pro viking stoves!
    These are all properly working viking professional line ranges that have been thoroughly cleaned and refurbished by me to look and work as close to like new as possible.
    These ranges are built like tanks and with the proper know how they have been brought from a used condition to a level that would make them a pro style functional center price of your new kitchen.
    I have refurbished 100s of these ranges.
    So acidic prices are determined by the units features. Some units in this listing may have sold and others that are not listed are available.
    Please ask about the unit and configuration you’re looking for and I’ll let you know what I have.
    I do not have new, scratch and dent or the most recent models.
    If unit is not specified by buyer in purchase a 48” viking in stainless steel with griddle or grill will be shipped for buy it now price.
    Ranges start at
    ,250 for a 30” gas viking in stainless steel
    ,750 for a 36” gas viking in stainless steel
    ,250 for a 48” gas viking in stainless steel
    ,500 for a 60” gas viking in stainless steel
    Over sized griddle, grill and griddle, dual fuel, custom colors and other options increase price. Please ask for individual pricing.
    Invoice will be sent with individual pricing for unit and shipping.
    All units will be palletized and properly protected for shipping
    Shipping costs around 0 for a 30” range up to around 0 for a 60” units depending on your location and resources at delivery location.
    All units have been refurbished and work properly but due to the size and difficulty in moving the ranges there are no returns, guaranty or warranty on any ranges.
    If you have question please don’t hesitate to ask.
    Thank you
    Info from the ajmadison website about a single 48” open burner gas range (comparable
    To range offered for sale but not actual model):
    “Quick Specs
    Product Information
    Brand: Viking
    Series: Professional Series
    Model: VGIC4856G
    MPN: VGIC485-6G
    Appearance
    Fuel Type: Gas
    Style: Freestanding
    Stainless Steel Handle: Yes
    Cooktop: Open Burner
    Cooktop Control Type: Knobs
    Oven Control Type: Knobs
    Viewing Window: Yes
    Drawer: None
    Clock: No
    Dimensions
    Width: 47 7/8 Inch
    Depth: 27 3/4 Inch
    Height: 35 7/8 Inch
    Interior Width: 24 1/8 Inch
    Interior Depth: 17 5/8 Inch
    Interior Height: 16 1/8 Inch
    Capacity
    Number of Burners: 6
    Primary Oven Capacity: 4.2 Cu. Ft.
    Secondary Oven Capacity: 2.3 Cu. Ft.
    Burner Output
    Burner 1 Output: 15000
    Gas Cooktop Features
    Continuous Grates: Yes
    Electric Cooktop Features
    Hot Surface Indicator Light: No
    Oven Features
    Digital Temperature Display: No
    Timer: No
    Delay Bake: No
    Convection: Yes
    Proof Mode: No
    Sabbath Mode: No
    Self-Cleaning: No
    Racks: 5
    Temperature Probe: No
    Broiler Element Location: Top
    Broiler Pan Included: Yes
    Interior Oven Light: Yes
    Removable Door: No
    Technical Details
    Oven BTUs: 30,000
    LP Conversion: No
    Amps: 20
    Voltage: 120 Volts
    Description
    Description
    Viking introduced professional cooking to the home when their first range shipped in 1987. Now that same exceptional performance extends into every corner of the kitchen - even the backyard. Refrigerators. Wine Cellars. Dishwashers. Grills. Cookware. Cutlery. Small appliances. It's enough to turn any cook into a chef.
    When people think of Viking, the bold, commercial look of the Professional Series range is the image that most likely pops into their heads. Ultra-premium features like high-performance burners, convection baking, and infrared broiling easily handle everything from crème brûlée to rack of lamb. The legendary Viking range is available in gas and electric models, as well as an array of sizes and finishes to fit any kitchen.
    And for those who want professional performance without the professional look, there is the Designer Series. Clean lines and contours meld gracefully into cabinets with style, offering a striking new look for Viking. Fully equipped with outstanding features and power, this complete line of built-in products doesn't sacrifice any of the world-renowned Viking performance for fashion's sake. Haute couture meets haute cuisine.
    Viking doesn't see the kitchen as a collection of products, but a complete cooking environment. Cooking isn't a chore - it's an art form. Everything must work together in form and function. Both the Professional and Designer lines deliver the ultimate in performance with a cohesive look for the kitchen. Each line offers a full range of products, so you don't have to resort to mixing and matching brands and styles. Viking offers the truly consistent ultra-premium kitchen. The complete Viking kitchen is complete perfection.
    The open burner design of the original Viking range grants you the power of 15,000 BTUs. While 1,500 degree F Gourmet-Glo infrared broiling, automatic electric spark re-ignition, the VariSimmer setting, and natural airflow baking give you ultimate temperature control, removable, heavy-duty, porcelainized cast-iron grates and dishwasher-safe, porcelain burner bowls simplify clean up.
    MFG SKU VGIC485-6G
    Specifications
    Specifications
    Burner Ratings
    Surface Burner Rating: 15,000 BTU Nat./13,500 BTU LP (4.4 kW/4.0 kW)
    Griddle Burner Rating: 15,000 BTU Nat./12,500 BTU LP (4.4 kW/3.7 kW)
    Broil Rating: 18,000 BTU Nat./16,000 BTU LP (5.3 kW/4.7 kW)
    Right Oven Bake Rating: Two 15,000 BTU ea. Nat./LP (Two 4.4 kW ea.)
    Left Oven Bake Rating: One 15,000 BTU ea. Nat./LP (One 4.4 kW ea.)
    Others
    Electrical Requirements: 120 VAC/60 Hz; 4 Ft. (121.9 cm), 3-Prong Plug Attached to the Unit
    Maximum Amp Usage: 16.0 Amps
    Gas Requirements: Shipped Natural Gas Standard; Convert to LP/Propane Factory Installed
    Approximate Shipping Weight: 591 Lbs. (266.0 kg)
    Overall Dimensions
    Overall Width: 47 7/8" (121.6 cm)
    Overall Base Height: 35 7/8" (91.1 cm) to 37 5/8" (95.6 cm)
    Legs Adjust: 1 3/4" (4.5 cm)
    Overall Depth To End of Side Panel: 24 5/16" (61.8 cm)
    Overall Depth To End of Control Panel: 26 1/4" (66.7 cm)
    Overall Depth To End of Knobs: 27 3/4" (70.5 cm)
    Oven Interior Dimensions
    Right Oven Interior Width: 24 1/8" (61.3 cm)
    Right Oven Interior Height: 16 1/8" (41.0 cm)
    Right Oven Interior Depth: 17 5/8" (44.8 cm)
    Right Oven Interior Overall Size: 4.0 Cu. Ft.
    Left Oven Interior Width: 13 3/8" (34.0 cm)
    Left Oven Interior Height: 16 1/8" (41.0 cm)
    Left Oven Interior Depth: 18 3/4" (47.6 cm)
    Left Oven Interior Overall Size: 2.3 Cu. Ft.
    Features
    Features
    Commercial-Type Cooking Power
    Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings
    VariSimmer setting, found on each surface burner, provides gentle, even simmering across the entire cooking vessel surface, even at extra-low heat levels - without the use of unconventional on/off or small center devices
    Automatic electric spark re-ignition; surface burners light in any position on the knob and re-light if extinguished, even on lowest setting
    Right oven - large convection oven
    Overall 4.2 cubic feet
    AHAM standard - 4.0 cubic feet
    Three heavy-duty racks/six positions
    Left bake oven
    Overall 2.3 cubic feet
    AHAM standard - 2.3 cubic feet
    Two heavy-duty racks/six positions
    Natural airflow baking with dual 15,000 BTU burners; more power for quicker heatup and even heat distribution (left oven has one 15,000 BTU burner)
    1,500 degree F, closed-door, Gourmet-Glo infrared broiling with 18,000 BTU burner (right oven only)
    Four fan-forced convection oven functions
    Convection baking with dual 15,000 BTU burners (right oven only)
    Convection infrared broiling (right oven only)
    Convection dehydrating with low-temperature bake setting
    Convection defrosting with fan-forced air only - no heat
    All convection modes utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
    Heavy-duty, porcelain broiler pan/grid
    One oven light in each oven
    Convection fan switch on control panel
    Oven "on" indicator light
    Commercial-style bezels around control panel knobs
    Griddle/Simmer Plate - 12" wide
    Commercial-grade, machined steel construction
    Commercial-type, blanchard finish holds cooking oils for stick-resistant cooking
    Thermostatically controlled for precise temperature
    Control panel light indicates desired temperature has been reached
    Removable grease pan for easy cleanup
    Safe, Easy Operation
    Large, easy-to-read knobs with childproof, push-to-turn safety feature
    Heavy-duty oven door handle
    Automatic electric spark ignition - no standing pilot to re-light, waste energy, or add extra heat to the kitchen
    10" by 11" heavy-duty, porcelainized, cast-iron, removable surface burner grates provide virtually continuous front-to-rear, left-to-right surface for easy movement of large pots
    Stainless steel landing ledge with solid, welded, seamless finish
    Efficient insulation contains heat within the oven cavity for energy savings and performance
    Easy Maintenance and Cleanup
    Porcelainized, cast-iron burner caps
    Removable porcelain grate supports with separately removable, dishwasher-safe porcelain burner bowls
    Easy-to-clean porcelain oven interior
    Removable pull-out drip tray with roller-bearing glides for smooth operation
    Installation Accessories Available
    6" high stainless steel backguard (T48BG6)
    10" high stainless steel backguard (T48BG10)
    Stainless steel high-shelf (T48HS24)
    Stainless steel island trim (T48TII)
    Stainless steel countertop side trim (R24CST)
    Curb base front in stainless steel (RS48CBF4) conceals range legs
    Can be easily converted to custom curb base front
    Exclusive Finishes
    Available in Stainless Steel (SS), Black (BK), White (WH), Almond (AL), Biscuit (BT), Stone Gray (SG), Graphite Gray (GG), Burgundy (BU), Lemonade (LE), Mint Julep (MJ), Forest Green (FG), Viking Blue (VB), Cobalt Blue (CB), and Eggplant (EP)
    May be ordered with Brass Trim Option (BR) for nameplate, window trim, door handle/brackets, drip tray pull, knob bezels, thermal-convection switch bezel, and grate support side trim
    All brass components have a durable protective coating for maintenance-free normal use”